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Rice Maltose Syrup

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  • Molecular formula

    C₁₂H₂₂O₁₁

     

    CAS No

    69-79-4

     

    Molecular weight

    342.3

     

    Physical properties

    Maltose syrup, also known as malt sugar, is made by liquefying, saccharifying and evaporating rice or starch.
    Malt syrup is a viscous, light yellow or brown, slightly transparent liquid without visible impurities. It has a good malt aroma and taste, is stable under acidic conditions, has a high osmotic pressure, and a pure and smooth sweet taste.

     

    Applications and Uses

    It is very suitable for all kinds of candies. Biscuits, desserts, baked goods and jams.

     

    Quality standard

    GB20883
    USP
    EP
    JP
    FCC

     

    Packaging

    Plastic round drum (size: 58×92cm)

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