GENERAL INFORMATION

Our company produce all kinds of compound food ingredients and providing our customers with solutions and OEM .The compound food ingredients mainly include the compound nutrition fortification agent, the compound preservative and preservative agent, the compound antioxidant, the compound spice, the compound thickener, the compound gel agent, the compound emulsifier, the compound sweetener, the compound acid flavor agent, the compound leavening agent, the compound coagulant, the compound quality improver, the compound color protection agent and the compound defoamer

Compound food ingredients have obvious advantages over ordinary food ingredients, mainly in:

(1) The role of a variety of single food additives can be complementary, so that composite products are more economical and more effective.

(2) The effectiveness of various food additives can be synergistic, thereby reducing their use and cost.

(3) Because the amount of a single food additive is reduced, its side effects are reduced and the safety of the product is improved.

(4) The flavor of food additives can be masked, optimized and strengthened to improve the taste of food.

(5) The performance of food additives can be improved, so that it can meet the performance of all aspects of food processing technology, so that it can be used in a wider range.

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