Molecular formula: C₁₂H₂₂MgO₁₄

CAS No. 3632-91-5

Molecular weight: 414.6

 

Physical properties:

 

Magnesium gluconate is white to off-white fine powder, odorless, soluble in water

Slightly soluble in ethyl ether, almost insoluble in ethanol, melting point 131°

Magnesium gluconate can be used as nutrient supplement, buffer, curing agent and so on.In the food industry can be used as magnesium fortification agent, widely used in food, beverage, dairy products, flour, nutrient solution and other fields.

 It's also widely used in the pharmaceutical industry.Obvious muscle relaxation can relieve coronary artery spasm, reduce the release of acetylcholine, maintain the balance of potassium and magnesium ions in the body, prevent platelet aggregation and coronary thrombosis caused by magnesium deficiency, and have calcium junction resistance and membrane stability.

Application and purpose:Nutritional enhancer、Food additive、Pharmaceutical intermediate、Curing agent

 

Quality standards:

 

USP、FCC、GB8820

Packaging: 25kg plastic woven bag cardboard bucket (size: 40×44cm)

 

Questions and feedback:

 

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